PENNY CARROT SALAD

PENNY CARROT SALAD

www.cook-books.com

| PENNY CARROT SALAD 2 lb. carrots 1 large onion, diced 1 green pepper, diced 1 can tomato soup 1/4 c. tarragon vinegar 1/2 c. oil 1 c.

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Ingredients

  • 2 lb. carrots
  • 1 large onion, diced
  • 1 green pepper, diced
  • 1 can tomato soup
  • 1/4 c. tarragon vinegar
  • 1/2 c. oil
  • 1 c. sugar
  • salt
  • pepper
  • 1 to 2 tsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce

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