COPPER PENNIES

COPPER PENNIES

www.cook-books.com

| COPPER PENNIES 2 lb. carrots 1 can tomato soup 1/2 c. salad oil 1 c. sugar 3/4 c. vinegar 1 tsp. prepared mustard 1 tsp.

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Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • salt
  • pepper
  • 1 small pepper, sliced
  • 1 medium onion, sliced

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