Cobb salad with Steelhead trout from Norway

Cobb salad with Steelhead trout from Norway

www.seafoodfromnorway.us

This beautiful Cobb Salad with Steelhead trout from Norway, is a modern spin on the classic American Cobb salad and is both fresh, tasty and healthy.

View full recipe on www.seafoodfromnorway.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Fork
  • Mixing bowl
  • Plate
  • Paper towel
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 pound Norwegian steelhead trout fillet
  • 8 cups lettuce
  • 3 eggs
  • 6 slices bacon
  • 2 cups cherry tomatoes
  • 1 avocado
  • 1 blue cheese
  • 1 cucumber
  • 2 scallion
  • 1 cup Greek yogurt
  • 1/2 cup cilantro, fresh
  • 1 clove garlic
  • salt
  • pepper

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