Norwegian Steelhead Trout Sashimi on Lime Cucumber Salad, Crispy Rice and Crème Fraîche Egg
A bright-tasting dish with Norwegian Steelhead Trout, featuring mellow cucumbers and a hint of lime.
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Cooking tools:
- Microplane
- Mortar and pestle
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 3 oz Norwegian Steelhead Trout, boneless and skinless
- 1 tsp butter, unsalted
- 2 eggs
- 2 tbsp crème fraîche
- 1 lime
- canola oil, for frying
- 2 rice cakes
- 1/3 cucumber
- 1/2 tsp coriander seeds
- 1/2 tsp flake salt
- 1 jalapeño pepper
- 1 tsp chives, fresh
- 1 tsp chervil, fresh
- 2 tbsp trout eggs
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