chilli cheese linguine - St Helen's Farm Goat's Milk
Indulge in vibrant chili cheese linguine made with St Helen's Farm goat's milk products for a delicious, quick mid-week meal.
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Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Serving platter
Ingredients
- 100g Linguine, cooked to pack instructions, keep warm
- 1 red chilli, de-seeded and finely chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, thinly sliced
- 4 jumbo asparagus spears, sliced into 1cm pieces
- 5 Shitake mushrooms, sliced
- 3 fresh sage leaves, chopped
- 70g fresh rocket leaf
- 20g St Helen’s Farm goats’ butter
- 1 tablespoon olive oil
- 50g St Helen’s Farm goats’ cheese, coarsely grated
- 20g pine nuts, toasted
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