Pea and watercress soup
Make this refreshing soup on days when it’s too hot to cook but you fancy something light
Keywords
- Vegetarian recipes
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- Angela Hartnett
- Lifestyle
- Lunch recipes
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- Healthy recipes
- Potato recipes
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- Soup recipes
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Ingredients
- 20g butter
- 1 small onion, finely chopped
- 350g potatoes, peeled and diced
- 1 litre vegetable stock
- 400g peas, fresh or frozen
- 1 bunch (about 200g) large watercress, washed
- Handful of mint leaves
- 2 tbsp sour cream
- Small bunch of chives, chopped
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