Rosemary Focaccia Recipe

Ingredients

• 4 ¾ cups All-purpose Flour
• 2 tsp Coarse Kosher Salt, divided
• 2 ¼ tsp Active Dry Yeast
• 1½ cups + 3 tbsp Lukewarm Water
• 2 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Fresh Rosemary, roughly chopped
• 1 cup Cherry Tomatoes
• 3 Fresh Garlic Cloves, minced