Puréed Tomato and Red Pepper Soup with ROE Caviar - ROE Caviar Recipes

Name: Puréed Tomato and Red Pepper Soup with ROE Caviar - ROE Caviar Recipes
Ingredients: 2 red bell peppers , roasted; 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; ½ cup diced carrot; ½ cup diced celery; Salt to taste; 4 large garlic cloves , minced; 1 28-ounce can chopped tomatoes with juice; ¼ cup tomato paste; 2 sprigs fresh basil; Pinch of cinnamon; ½ teaspoon sugar (optional); 1 ½ quarts vegetable stock or water; ¼ cup rice , preferably a medium-grain rice like arborio; Freshly ground pepper; Garlic croutons (toast thin slices of bread, rub with a cut clove of garlic, and cut into squares); Freshly grated Parmesan; Slivered fresh basil leaves

roecaviar.com

One of our favorite recipes from the New York Times. A spoonful of ROE on top is the perfect complement. For more caviar recipe ideas, visit ROECaviar.com.

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Ingredients

2 red bell peppers , roasted
2 tablespoons extra virgin olive oil
1 medium onion, chopped
½ cup diced carrot
½ cup diced celery
Salt to taste
4 large garlic cloves , minced
1 28-ounce can chopped tomatoes with juice
¼ cup tomato paste
2 sprigs fresh basil
Pinch of cinnamon
½ teaspoon sugar (optional)
1 ½ quarts vegetable stock or water
¼ cup rice , preferably a medium-grain rice like arborio
Freshly ground pepper
Garlic croutons (toast thin slices of bread, rub with a cut clove of garlic, and cut into squares)
Freshly grated Parmesan
Slivered fresh basil leaves