Italian marinade for meat - Bresc BV

Italian marinade for meat - Bresc BV

www.bresculinair.com

Ingredients - 10 g Bresc Organic garlic puree - 20 g Bresc Erbe Italiano - 20 g Bresc Grilled bell pepper puree - 10 g Bresc Red chilli puree - 2 dl olive oil

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Ingredients

  • 0,5 l
  • 10 g Bresc Organic garlic puree
  • 20 g Bresc Erbe Italiano
  • 20 g Bresc Grilled bell pepper puree
  • 10 g Bresc Red chilli puree
  • 2 dl olive oil
  • 1 large sprig rosemary
  • 3 sprigs thyme

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