Halibut with White Wine, Tamari & Lemon
Check out our Halibut recipe with a signature seasoning! Consisting of perfectly baked Halibut paired with a white wine marinade, it is sure to impress!
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Ingredients
- ¼ cup San-J Organic Gluten Free Tamari
- ¼ cup dry white wine
- 4 Tablespoons extra virgin olive oil
- 2 Tablespoons fresh lemon juice
- 2 cloves garlic (thinly sliced)
- 4 7- ounce fresh halibut fillets
- salt
- pepper
- 2 large zucchini (washed and thinly sliced)
- 6 large shiitake mushrooms (stems removed, sliced)
- extra heavy duty aluminum foil
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