Authentic Japanese Yakiudon Recipe: Easy and Delicious
Discover the authentic taste of Japanese Yakiudon with this easy recipe. Learn how to make delicious stir-fried udon noodles at home.
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Cooking tools:
- Mandoline
- Garlic press
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spoon
- Plate
- Serving bowl
- Chopsticks
- Airtight container
- Zip-top bag
- Sealed glass container
- Refrigerator
Ingredients
- ½ batch homemade udon noodles, cooked and rinsed in cold water OR use store bought udon noodles cooked according to package instructions
- 1 green zucchini – julienned
- one small sweet or yellow onion – slivered
- 2 carrots – julienned
- 1 cup bean sprouts
- 2 green onions – green part only, finely sliced for garnish
- toasted sesame seeds
- thick teriyaki sauce (homemade above recipe or store bought)
- 4 chicken thighs
- neutral oil like canola or vegetable oil
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