Thịt Luộc Chấm Tương Recipe (Vietnamese Boiled Pork Belly With Garlic Sauce)
Simple and tasty, thịt luộc chấm tương - boiled pork belly with garlic sauce - is the ideal dish for days when you don’t feel like spending too much time cooking. Check out this post for...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Tongs
- Stove
- Saucepan
- Plate
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Ice bath container
Ingredients
- 1.1 pounds pork belly
- Leek
- A few ginger slices
- 1 onion
- 1 tablespoon white wine
- 5 1/2 tablespoons soy sauce
- 1/3 ounce minced garlic
- 5 teaspoons vinegar
- 2 teaspoons sugar
- Chili pepper
- Vietnamese scallion and oil garnish
- 1.8 pounds vermicelli noodles
- Herbs and vegetables: Vietnamese balm, beefsteak plant, peppermint, fish mint, cucumber.
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