Slow Cooker Moqueca (Brazilian Fish Stew)
Moqueca in the slow cooker is easy, fragrant, and delicious. Try making this traditional Brazilian fish stew today.
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Ingredients
- 16 oz sea bass filets (4-5 filets)
- 3 1/2 cups fish stock
- ¼ cup diced carrots
- 1 can of diced stewed tomatoes
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 can coconut milk
- 1 tbsp red palm oil or olive oil
- ¼ cup diced green chiles
- 1 cup diced red bell pepper (about 2 large peppers)
- 2 oz lime juice (2-3 limes)
- 1 tsp ground cumin
- 1 tsp annato powder (achiote)
- Fresh cilantro for garnish
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