Marsha’s Buttermilk Potato fried Chicken | Real Southern Cooks
Tender inside, crispy outside—Marsha’s Buttermilk Potato Fried Chicken offers a Southern twist with self-rising flour, buttermilk, and potato flakes. Perfect for any occasion!
Ingredients
- 3 cups self-rising flour (divided)
- 2 – 3 cups buttermilk
- 2 cups instant potato flakes (not potato buds)
- 1 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1 whole chicken cut up
- Oil for frying (I use Canola oil)
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