Swiss Meringue Buttercream Frosting Recipe
When cake recipes call for intricate decorations and a professional touch, reach for Swiss Meringue Buttercream.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at swansdown.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Mixing bowl
- Pot
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 6 large egg whites (7 ounces)
- 2 cups granulated sugar
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Swiss Meringue Buttercream Frosting Recipe
annsentitledlife.com
Swiss-Meringue Buttercream Frosting Recipe
saymmm.com
Swiss Meringue Buttercream Icing Recipe
recipeland.com
Swiss Meringue Buttercream Recipe: How to Make It
tasteofhome.com
Classic Swiss Meringue Buttercream
chopped.com
How to Make Swiss Meringue Buttercream: A Step-by-Step Guide
onceuponachef.com
Swiss Meringue Buttercream
chopped.com
Swiss Meringue Buttercream ? Recipe
club.cooking