Essential Cuisine
Ingredients... 60g Essential Cuisine Beef Glace 1½kg Diced Flank of beef 1tbsp Dried mixed herbs 375g Peeled and chopped onion 375g Peeled and diced carrot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 60g Essential Cuisine Beef Glace
- 1½kg Diced Flank of beef
- 1tbsp Dried mixed herbs
- 375g Peeled and chopped onion
- 375g Peeled and diced carrot
- 375g Peeled and diced king Edward potato
- 375g Diced leek
- 250ml Red wine
- 2litres Essential Cuisine Beef Demi-Glace
- Good twist of freshly ground pepper
- Sea Salt season to your taste
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