Classic lemon tart recipe
Spend more time hosting at dinner parties by opting for cold starters and desserts.
Keywords
- Dessert recipes
- Tart recipes
- Italian recipes
- Angela Hartnett
- Lifestyle
- Dinner party recipes
- Baking recipes
- Lemon recipes
- Food and drink
- Recipe
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Ingredients
- 150g plain flour
- 45g icing sugar
- 90g cold butter, diced
- 1 medium egg
- 225g whole eggs (about 3 large eggs)
- 130g caster sugar
- 125ml double cream
- Zest of 2 lemons plus 125ml lemon juice
- 1 egg yolk, for brushing
- Crème fraîche to serve (optional)
- Icing sugar to serve (optional)
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