White chocolate mousse and orange flower roulade from The Floral Baker: Cakes, Pastries and Breads by Frances Bissell
Here is a pale and elegant partner to the chocolate log, both of them ideal as alternatives to the rich fruitcakes and puddings of the Christmas table.
Ingredients
- fresh edible flowers, crystallised flowers or crystallised orange zest
- 50 g/2 oz/½ stick unsalted butter
- 150 ml/5 oz/¾ cup double cream
- icing sugar
- 1 egg white
- 115 g/4 oz/1 cup self-raising flour, sifted
- 1 orange
- 100 g/3½ oz white chocolate
- 1 teaspoon orange flower water
- 115 g/4 oz/½ cup caster sugar
- 3 large eggs
- 1 tablespoon orange flower water
More Like This
Strawberries and Cream White Chocolate Roulade
womensweeklyfood.com.au
CWA Cakes | Chocolate and Berry Roulade - Food Wine Travel
foodwinetravel.com.au
White chocolate truffle torte recipe | delicious. magazine
deliciousmagazine.co.uk
White Chocolate Mousse Cake | Canadian Goodness
dairyfarmersofcanada.ca
Caramelised White Chocolate Mousse Recipe - Great British Chefs
greatbritishchefs.com
Rose Cake
roseelliot.com
Flourless Orange & White Chocolate Cake
womensweeklyfood.com.au
Floral tray bake from The Floral Baker: Cakes, Pastries and Breads by Frances Bissell
app.ckbk.com