Argentine Ceviche Recipe: A Fresh and Flavorful Dish from Argentina

Name: Argentine Ceviche Recipe: A Fresh and Flavorful Dish from Argentina
Ingredients: 1 lb (454 g) sea scallops or bay scallops, rinsed (if using sea scallops, cut into bite-size pieces); 8 limes, juice of; 1 1/4 cups chopped onions; 1/2 cup spanish olives, pits removed and sliced into quarters; 2 tbsp olive brine, from jar; 3 tomatoes, peeled and chopped, with juice reserved; 1 (14 oz (397 g)) bottle Heinz® hot ketchup (or 1.75 cup plain ketchup mixed with 1 tbsp dried red pepper flakes); 1 tbsp crumbled dried oregano

excitedfood.com

Experience the authentic taste of Argentina with this Argentine Ceviche Recipe. Made with fresh scallops, limes, onions, Spanish olives, tomatoes, ketchup, and oregano, this dish is sure to impress...

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Ingredients

1 lb (454 g) sea scallops or bay scallops, rinsed (if using sea scallops, cut into bite-size pieces)
8 limes, juice of
1 1/4 cups chopped onions
1/2 cup spanish olives, pits removed and sliced into quarters
2 tbsp olive brine, from jar
3 tomatoes, peeled and chopped, with juice reserved
1 (14 oz (397 g)) bottle Heinz® hot ketchup (or 1.75 cup plain ketchup mixed with 1 tbsp dried red pepper flakes)
1 tbsp crumbled dried oregano