Easy Mary Berry Raspberry Frangipane Tart Recipe - British Recipes Book
Mary Berry Raspberry Frangipane Tart is a timeless dessert characterized by a sweet pastry crust, a rich almond cream filling
Ingredients
- 175g (6oz) plain flour
- 75g (2.5oz) butter, chilled and diced
- 25g (1oz) icing sugar
- 1 large egg yolk
- 2-3 tbsp cold water
- 100g (3.5oz) butter, softened
- 100g (3.5oz) caster sugar
- 2 large eggs
- 100g (3.5oz) ground almonds
- 25g (1oz) plain flour
- 1/2 tsp almond extract
- 300g (10.5oz) fresh raspberries
- 2 tbsp flaked almonds
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