Pan-Fried Steak With Horseradish Rutabaga Mash | Canadian Living

Ingredients

• 1 lb beef top sirloin grilling steak
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon vegetable oil
• 1 rutabaga (about 1-3/4 lb/790 g), peeled and cubed
• 2 cloves garlic
• 1 lb russet potato peeled and cubed
• 1/4 cup light sour cream
• 2 tablespoons prepared horseradish
• 1/2 teaspoon salt
• 1/4 cup chopped fresh chives
• Fibre 5 g
• Sodium 923 mg
• Sugars 12 g
• Protein 28 g
• Calories 307.0
• Total fat 7 g
• Potassium 1371 mg
• Cholesterol 55 mg
• Saturated fat 3 g
• Total carbohydrate 34 g
• Iron 29.0
• Folate 20.0
• Calcium 12.0
• Vitamin A 12.0
• Vitamin C 78.0