Eggplant Chana Masala - Walter Stewart's Market

Ingredients

• 2 tablespoons coconut oil
• 2 large onions, roughly chopped
• 5 garlic cloves, minced
• 1 teaspoon or more curry powder (use a spicy blend if you like it)
• 1 teaspoon cumin or to taste
• 2 medium eggplants, peeled and chopped into ½-inch pieces
• 2 (15-ounce) cans chickpeas, drained
• 2 (14-ounce) cans diced tomatoes with their juice, preferably fire-roasted
• ½ cup water
• ½ cup chopped fresh cilantro leaves
• salt to taste