Kate Masala ka Keema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Kate Masala ka Keema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A must-try Kate Masala ka Keema! This spicy and delicious recipe will have you coming back for more—your new favorite comfort food! #HappyCookingToYou

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Cooking oil 1/3 Cup
  • Darchini (Cinnamon sticks) 2
  • Badiyan ka phool (Star anise) 1
  • Hari elaichi (Green cardamom) 2-3
  • Badi elaichi (Black cardamom) 1
  • Zeera (Cumin seeds) 1 tbs
  • Pyaz (Onion) sliced 4-5 medium (250g)
  • Sukhi lal mirch (Dried red chillies) 6-8
  • Beef qeema (Mince) hand chopped & washed 600g
  • Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
  • Tamatar (Tomatoes) chopped 3 medium
  • Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
  • Himalayan pink salt 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Garam masala powder 1 tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Dahi (Yogurt) whisked ½ Cup
  • Hari mirch (Green chillies) sliced 3-4
  • Adrak (Ginger) julienne 1-inch piece
  • Kasuri methi (Dried fenugreek leaves) 1 tbs
  • Adrak (Ginger) julienne

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This