Redfish Mousquetaire Recipe
Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.
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Ingredients
- water
- wine
- lemons
- peppercorns
- onions
- salt
- black pepper
- redfish
- egg yolks
- juice
- white pepper
- prepared mustard
- vegetable oil
- parsley leaves
- stock
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