Crab Cakes with Pancetta – Volpi Foods

Ingredients

• 1/4 cup capers, drained
• 1/2 cup mayonnaise
• 3 ounces sliced Pancetta , chopped
• 2 tablespoons olive oil, plus more if needed
• 1 rib celery, minced
• 1 small jalapeño, seeded, minced
• 1 small shallot, minced
• 1 tablespoon white wine
• 1/4 pound dry sea scallops
• 1 pound lump crabmeat
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne
• 1/2 cup panko
• food processor or mini-chopper