Doro Wat Pasta
by Chef Marcus Samuelsson INGREDIENTS For the homemade pasta: 1 lb "00" pasta flour (Caputo or Spudoni recommended) 4 large eggs 6 egg yolks 2 teaspoons salt 1 tablespoon olive oil For the Doro Wat...
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Ingredients
- 1 lb “00” pasta flour (Caputo or Spudoni recommended)
- 4 large eggs
- 6 egg yolks
- 2 teaspoons salt
- 1 tablespoon olive oil
- 4 Bone In, Skin On Chicken Thighs
- 4 small red onions
- 1 tablespoon ginger
- 1 tablespoon garlic
- 2 tablespoons berbere
- 1-28 oz can San Marzano tomatoes
- 4 cups Chicken Stock
- Parmesan Cheese
- Fresh Basil
- Arugula (optional)
- 1 tomato, blanched. peeled and cut into small pieces
- Lemon Juice
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