Seared Halibut with a Sake & Kasu Marinade and Sake Risotto
Seared Halibut with a Sake & Kasu Marinade and Sake Risotto | Perfect flavors in a 4-6 servings entree. Try Emerils.com/recipes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.emerils.com.
Ingredients
- 2 cups Wetlands Sake
- 4 tablespoons Wetlands Kasu
- 2 tablespoons miso
- 1 tablespoon mirin
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 1/2 to 2 pounds of halibut fillet, cut into 4 equal size portions
- Canola or grapeseed oil, as needed
- Sake Risotto, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Japanese Halibut Rice Recipe
ricecookers101.com
Easy & Juicy Sear Halibut in Zesty Marinara Sauce
kitchen20.com
Seared Halibut With Wild Rice
cruisescoop.com
Seared Halibut – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Teriyaki Glazed Halibut With Cucumber Noodles
emerils.com
Sake-Steamed Halibut With Ginger & Cabbage Recipe
food.com
Seared Halibut
thedailymeal.com
BBC Food - Recipes - Miso halibut with teriyaki green vegetables
git.macropus.org