Pork in red curry paste
If you have time, the pork mixture at the end of step 1 can be marinated for a few hours or overnight in the fridge. Note
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Ingredients
- 600 grams pork fillet, sliced thinly
- 1/4 cup (75g) red curry paste
- 1 tablespoon hoisin sauce
- 2 teaspoons fish sauce
- 2 tablespoons peanut oil
- 150 grams fresh shiitake mushrooms, sliced thinly
- 200 grams baby carrots, trimmed
- 2 fresh long green chillies, sliced thinly
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