Emmentaler bread salad with fruity sauce - Emmentaler AOP Switzerland
Emmentaler AOP and passion fruit come together in a crispy bread salad, perfect for vegetarians. Enjoy a lactose-free, simple main course in just 20 minutes.
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Cooking tools:
- Skillet
- Spoon
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 6-8 slices of stale bread
- 2 passion fruit
- 3 tbsp vinegar
- 3 tbsp rapeseed oil
- 2 tbsp stock or water
- 1 tsp mustard
- Salt, pepper
- 175 g Emmentaler AOP
- 1 hot chili pepper
- 500 g red and yellow cherry tomatoes
- 3-4 spring onions
- 1 bunch of basil
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