Fish en Papillote - Duet Bakery and Restaurant
Seafood in a Pot Equipment - Sauté Pan - Heavy Skillet Ingredients - 1 lb. Fresh Black Mussels - ½ lb. Fresh Clams - 1 lb. Large Raw Shrimp (8/12 size) - ½ lb.
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Ingredients
- 1 lb. Fresh Black Mussels
- ½ lb. Fresh Clams
- 1 lb. Large Raw Shrimp (8/12 size)
- ½ lb. Raw Calamari
- 3 Lobster Tails
- 2 cups Heavy Cream
- 2 tbsp Corn Oil
- 1 Carrot (chopped)
- 1 Celery (chopped)
- 1 Plum Tomato (chopped)
- ½ cup Dry White Wine ((or Cooking Wine))
- 1 cup Fish Stock
- 3 Garlic Cloves (finely chopped)
- ½ tsp Kosher Salt
- 1 tsp Honey
- Cayenne Pepper
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