Comfort Food Essentials: Beef, Bourbon, and Bacon | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## THE BEEF
• 3 slice(s) bacon, diced
• 3 - 4 pound(s) arm roast, or chuck, cut into 3/4-inch (2cm) cubes
• 1/4 cup(s) flour, all-purpose variety
• 1/2 teaspoon(s) white pepper, freshly ground
• ## THE SAUCE
• 1 1/2 cup(s) chicken stock, not broth
• 1/4 cup(s) coconut sugar, packed
• 1/4 cup(s) tamari sauce, or liquid aminos
• 1/4 cup(s) bourbon, i use jack daniel’s
• 1/4 cup(s) bbq sauce, homemade if possible
• 2 tablespoon(s) apple cider vinegar
• 1 teaspoon(s) powdered ginger
• 3 clove(s) garlic, minced
• 1 medium yellow onion, finely diced
• 1/2 teaspoon(s) crushed red pepper flakes, or to taste
• ## THE THICKENER
• 1.4 cup(s) apple cider
• 2 1/2 tablespoon(s) flour, all-purpose variety