Crispy Norwegian Haddock Schnitzel, Root Fries and Pea Tartare
Why not make a crispy Schnitzel with delicious Norwegian Haddock for dinner? Combined with root fries and a pea tartare, you cannot go wrong.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Plate
- Dish
- Fork
- Kitchen towel
- Paper towel
- Spoon
- Stove
- Serving platter
Ingredients
- 480 g Norwegian haddock fillets
- 2 tbsp seasoned plain flour
- 1 egg
- 50 g panko breadcrumbs
- 2 tbsp Parmesan cheese, grated
- 1 handful of parsley, fresh
- lemon
- 3 carrots
- 2 sweet potatoes
- 3 parsnips
- 4 tbsp olive oil
- salt
- pepper
- 4 tbsp Greek yoghurt
- 1 tbsp capers
- 100 g peas, frozen
- 1 tbsp chives, fresh
- 1 tbsp parsley, fresh
- 1 tsp Dijon mustard
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