Kharada Kaddi | Spicy Taro root Sev | Kesuvina gedde Recipes
Kharada Kaddi popularly called Sev is perfect evening snack with hot cup of coffee or tea, made with boiled Taro root (kesuvina gedde) and rice flour.
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Ingredients
- ¾ kg or around 12 Taro root/kesuvina gedde
- Around 1 cup rice flour (more or less depends on the consistency of the final khara kaddi dough)
- 1½ Cumin seeds
- ½ tsp Jeerigemenasina pudi or red chilli powder
- 2 tsp Salt
- ¼ to ½ tsp hing/asafetida
- 1 tsp ghee
- 1 tsp jeera powder
- Water to cook the taro root
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