Receta de Grilled Stone Fruits and Ice Cream with Amontillado
Grilled stone fruits with Amontillado olive oil and vanilla ice cream—a sweet, aromatic summer dessert perfect for casual dining or entertaining. Serves 4.
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Ingredients
- 2 each (225g) fresh peaches, quartered
- 2 each (120g) fresh plums, quartered
- 3-4 each (120g) fresh apricots or pluots, quartered
- 2 tablespoons (30ml) Castillo de Canena Amontillado Olive Oil, plus extra for drizzling
- 2 tablespoons (30ml) honey
- ½ teaspoon (1g) ground cinnamon
- ¼ teaspoon (.5g) ground nutmeg
- ¼ teaspoon (.5g) ground cardamom
- Pinch of sea salt
- 2 cups (450g) vanilla ice cream
- ½ cup (55g) granola
- 2 tablespoons (25g) candied ginger, chopped
- 4-6 fresh mint sprigs
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