Recipe Creamy Pappardelle with Preserved Lemons
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Ingredients
- 2 tablespoons of butter
- 1 tablespoon of flour
- 10 cl of dry white wine
- 250 g of mascarpone
- 80 g of grated parmesan
- 5 slices of preserved lemon
- 2 garlic clove
- 1/2 baguette
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 2 sprigs of rosemary
- 4 sprigs of flat-leaf parsley
- salt (according to taste)
- pepper (according to taste)
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