Warm Lamb Salad with Orzo Recipe
Succulent Scotch Lamb with a fresh, Mediterranean-style orzo salad makes for a delicious summer dish which is quick to make and healthy.
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Ingredients
- 12 Scotch Lamb PGI cutlets
- 2 cloves garlic, finely chopped
- 2 tsp dried oregano
- Salt
- pepper
- Juice and zest of 1 lemon
- 150g orzo
- 100g baby spinach leaves
- 2 large tomatoes, seeded and chopped
- 1 small red onion, peeled and very finely sliced
- 2 tbsp chopped parsley
- 2 heaped tbsp olives (Taggiasca olives or other very small olives)
- 2 tbsp extra virgin olive oil
- 100g feta cheese, crumbled
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