Seaweed Caesar with Daybreak Seaweed and Mindblown Shrimp

Ingredients

• 1 head red lettuce, cleaned
• 2-3 stalks of celery, chopped
• 1/2 cup pistachios, chopped
• 1/2 cup wakame flakes, or whole wakame rehydrated and chopped** rehydrate in water for about 10 minutes, then rinse and drain
• Large handful of dill, for tossing in salad and garnishing
• 1 cup cashews
• 1/2 cup water (or 1/4 cup water + 1/4 cup olive oil)
• 2 tbsp nutritional yeast
• 2 tbsp miso
• 1 clove garlic, peeled
• Juice of 1/2 lemon
• Splash of apple cider vinegar
• 2 tbsp capers + 2 tbsp caper juice
• 2 tbsp wakame or dulse flakes
• 1 tbsp dijon mustard
• Pinch of sea salt
• Pinch of pepper