Spicy Pepper Arancini | Club House for Chefs

Ingredients

• Serves 4
• 2 cups Arborio rice and chicken stock
• 2 tbsps (2 tablespoons) Club House La Grille ® Spicy Pepper Medley
• 1 cup Finely diced onions and mixed peppers (red)
• 3 cups Water
• 1/2 cup Parmesan and mozzarella cheeses
• 1/4 cup White wine (optional) and butter
• 1 tbsps Garlic Plus580 GR
• 1 cup Flour and panko crumbs
• 2 each Eggs