Crispy Tarte Flambée With Leek & Ham Recipe
Crispy tarte flambée with leek & ham—easy, hearty, and delicious in 25 minutes. Perfect for a meaty main dish or vegetarian treat!
Keywords
- hearty
- Meat & Poultry
- oven dishes
- Meat
- Spicy cake
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Cooking tools:
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Spoon
- Spatula
- Parchment paper
- Baking sheet
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 small leeks (leek)
- 4 discs (approx. 150 g) cooked ham
- 1 TABLESPOON Oil
- 1 TEASPOON Sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 package (260 g) fresh tarte flambée dough (cooling shelf)
- 150 g Cream cheese preparation with herbs
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