Walnut Ketchup from The Complete Book of Home Preserving by Mary Norwak
Pick the walnuts before the shells have formed inside the green casing. Split them and crush them in a large bowl, or mince coarsely. Put all the other ingredients into a saucepan and bring to boil...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pan
- Jelly bag
- Spoon
- Bottle
Ingredients
- 12 cloves
- 6 blades mace
- ½ oz/15g peppercorns
- ½ oz allspice berries
- 8 oz/225g chopped onions
- 6 oz/150g salt
- 80 green walnuts
- 3 pints/1.5 litres vinegar
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