Haw Wine from Wild Food by Roger Phillips
Put the berries in a large bowl and pour over the boiling water. Let this stand, covered, for a week and stir daily. Strain onto the thinly peeled rinds and juice of the fruit, add the sugar dissol...
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Cooking tools:
- Fermentation jar
- Fine-mesh sieve
- Citrus press
- Peeler
- Paring knife
- Mixing bowl
- Spoon
- Kettle
- Saucepan
- Plate
Ingredients
- 2 kg (4 lb) berries
- 1 lemon
- 2 oranges
- 1 kg (2¼ lb) sugar, brown or white
- 4 1/2 litres (1 gallon) boiling water
- yeast
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