STRUDEL - Mills of Crete - Vero Cereal
FOR THE FILLING Pour the sifted flour and salt into a bowl and add the egg, and water, and start kneading with our hands. Add the oil and knead the mixture unti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- FOR THE DOUGH
- 130 gr MILLS OF CRETE All purpose flour
- 30 ml water
- 9 gr vegetable oil
- 54 gr eggs
- 1 pinch salt
- FOR THE FILLING
- 750 gr apples
- 60 gr sugar
- 60 gr bread crumb
- 50 gr butter
- 50 gr raisins
- 25 gr roasted pine nuts
- 1 tsp cinamon
- 2 tbsp rum
- lemon zest
- powdered sugar for the filling
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