CIAMBELLE DI PASQUA - Mills of Crete - Vero Cereal
Crack the eggs into a bowl and beat them with an electric wire until they are fluffy. Add the sugar and continue mixing for a while. Add the sunflower oil, lemo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 500 gr MILLS OF CRETE Bun flour
- 5 gr eggs
- 100 gr sugar
- 60 ml sunflower oil
- 50 ml greek ouzo
- zest from half lemon
- 1 sachet of vanilla
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