Fondue Savoyarde

Name: Fondue Savoyarde
Ingredients: 1 clove garlic, peeled and crushed; 1 1⁄2 cups Savoyard white wine, or other light, dry white wine; 1 lb. beaufort or gruyere cheese, grated or cubed; 1 tsp. freshly grated nutmeg; Freshly ground black pepper; 1⁄4 cup kirsch; 8 slices French country bread, cut into 1" cubes, each one with a piece of crust

www.saveur.com

Fondue, that classic hot cheese dip, has been been bringing Alpine ski bunnies together since the 1700s, and citywise swingers together since the 1970s.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Ingredients

1 clove garlic, peeled and crushed
1 1⁄2 cups Savoyard white wine, or other light, dry white wine
1 lb. beaufort or gruyere cheese, grated or cubed
1 tsp. freshly grated nutmeg
Freshly ground black pepper
1⁄4 cup kirsch
8 slices French country bread, cut into 1" cubes, each one with a piece of crust