Organic Kung Pao Stir-Fry | Club House

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 pound (500 g) boneless skinless chicken breast or beef thinly sliced
• 5 cups (1.25 liters) chopped vegetables such as onion, broccoli and red pepper
• 1 package (45 g) organic kung pao seasoning mix (club house)
• 1 cup (250 ml) water
• 2-3 green onions chopped