Gnocchi with Cheesy Cavolo Nero & Porcini Sauce Recipe | Abel & Cole

Gnocchi with Cheesy Cavolo Nero & Porcini Sauce Recipe | Abel & Cole

www.abelandcole.co.uk

Tender gnocchi in a rich porcini and thyme sauce with Cavolo Nero and Perl Las cheese – perfect for a comforting, flavorful meal.

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Ingredients

  • 12g dried porcini mushrooms
  • 1 vegetable stock cube
  • 400ml boiling water
  • 2 onions
  • 1 garlic clove
  • 200g cavolo nero
  • A handful of thyme, leaves only
  • Sea salt
  • Freshly ground pepper
  • 1 tbsp olive oil
  • 75g perl las cheese
  • 400g gnocchi
  • 50g rocket
  • 1 lemon

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