Vegan Blueberry Yogurt Cheesecake

Name: Vegan Blueberry Yogurt Cheesecake
Ingredients: 1 cup soaked raw cashews (make by soaking raw cashews in boiling water for a few hours or overnight until soft, then drain.); 1 cup COYO coconut yogurt; 1/4 cup coconut oil; 1/4 cup maple syrup; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 cup raw pecans; 1/2 cup soft medjool dates; 1 1/2 cup blueberries; 1/2 cup water; a few drops stevia liquid (or 2-4 tablespoons maple syrup)

paleoglutenfree.com

Healthy paleo blueberry yogurt cheesecake recipe. Incredibly creamy and satisfying! Filled with a tangy and sweet creamy yogurt filling.

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Ingredients

1 cup soaked raw cashews (make by soaking raw cashews in boiling water for a few hours or overnight until soft, then drain.)
1 cup COYO coconut yogurt
1/4 cup coconut oil
1/4 cup maple syrup
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup raw pecans
1/2 cup soft medjool dates
1 1/2 cup blueberries
1/2 cup water
a few drops stevia liquid (or 2-4 tablespoons maple syrup)