Crown of Lamb from The Settlement Cook Book by Lizzie Black Kander
Select parts from two loins containing ribs, scrape flesh from bone between ribs, as far as lean meat and trim off backbone. Shape each piece in a semicircle, having ribs outside and sew pieces tog...
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
Ingredients
- chestnut
- peas
- fat from bones
- buttered paper
- potatoes
- ribs
- bones
- fat scraps
- bone
- lean meat
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