FOUR SEASONS VENISON SAN CHOI BOA - Venison

Ingredients

• 1 lb. Four Seasons ground venison
• 1 tbsp. rapeseed oil
• 2 in. ginger, julienned
• 2 cloves garlic, grated
• 2 red chilies, chopped
• 2 oz. brown sugar or cane sugar
• 1 carrot, julienned
• 2 whole spring onions, julienned
• 4 oz. water chestnuts, chopped
• Handful of bean sprouts
• 2 Kaffir lime leaves, shredded
• 2 tbsp. fish sauce
• 2 tbsp. soy sauce
• 1 tsp. sesame seed oil
• 1 lime, juiced
• 3 ½ oz. rice wine vinegar
• 1 bird's eye chili, finely sliced
• 1 tbsp. sugar
• 1 in. ginger, julienned
• Firm lettuce cups, Chinese lettuce, baby gems, cos or iceberg lettuce
• Handful fresh mint, torn
• 2 oz. toasted peanuts, chopped
• 1 lime, cut in wedges