FOUR SEASONS VENISON AND VEGETABLE SPICY NOODLES - Venison

Ingredients

• 1 tbsp. tomato paste
• 1 tbsp. salt-reduced soy sauce
• 1 tbsp. liquid honey
• 1 tbsp. ginger, minced or finely grated
• 4 tbsp. hot water
• 1 lb. Four Seasons ground venison
• ½ lb. rice noodles
• 2 tsp. sesame oil
• 1 clove garlic, finely chopped
• 2 spring onions, sliced
• ½ red chili, sliced (or more if you prefer)
• 1 zucchini, grated
• 2 carrots, grated
• 1 cup broccoli florets, blanched